Restaurant Area Manager

Job Descriptions

• Oversee the operations of 4 outlets within the Surabaya area to ensure consistency in quality and service.
• Lead, coach, and develop outlet managers and their teams to meet company goals.
• Monitor financial performance and implement strategies to achieve revenue and profit targets.
• Monitor and manage expenses, including food costs, labor costs, and inventory.
• Develop and manage budgets, including forecasting and financial reporting.
• Ensure compliance with company policies, health and safety regulations, and local legal requirements.
• Collaborate with the headquarters team to align with brand standards and strategies.
• Foster strong relationships with the local community to strengthen brand presence.
• Liaise with the Franchise Manager from head office for inspection and audit.

Requirements

• Bachelors degree in Business Management, Hospitality, or a related field.
• Proven experience as an Area Manager, Operations Manager, or similar role in the F&B industry for at least 3-5 years.
• Strong English skills both written and spoken.
• Expertise in streamlining operations to ensure efficiency and consistency.
• Strong leadership and people management skills with the ability to inspire and develop teams.
• Ability to address challenges quickly and effectively.
• Capacity to plan and execute long-term business strategies.
• Excellent understanding of F&B operations, including inventory management, cost control, and service standards.
• Financial acumen, including budgeting, forecasting, and P&L management.
• Strategic thinking and ability to analyze market trends to improve performance.
• Problem-solving and decision-making skills, especially in high-pressure situations.
• Currently living in Surabaya and the greater area is preferred.

Job Type: Full-time

Experience:

• Area Manager/General Manager: 2 years (Required)

Language:

• English (Required)