CDP Pastry

Responsibilities :

1. Prepare and produce a wide range of pastries, cakes, breads, and desserts according to standardized recipes and quality expectations.

2. Ensure proper presentation and consistency of all pastry items served

3. Maintain Cleanliness and hygiene standards in the pastry kitchen area at all times

4. Assist in supervising junior team members and commis within the pastry section

5. Manage daily preparation and ensure sufficient stock of ingredients for operational needs

6. Handle and store food properly following HACCP and food safety guidelines

7. Contribute ideas for new pastry and dessert menu creations

8. Report any equipment issues or operational concerns to the Head Production or Sous Chef Pastry

9. Collaborate with the overall kitchen team to ensure smooth and timely service

Qualification and Education Background :

1. Diploma or certificate in Culinary Arts or Hospitality Management

2. Have at least 3 Years Experience as a CDP Pastry

3. Strong knowledge about pastry and bakery techniques

4. Creativity in dessert decoration and plating

5. Dicipline and detail oriented

6. Understanding of kitchen hygiene, sanitation, and food safety principles

7. Team Player with a positive attitude and willingness to learn

8. Willing to be based in Central Kitchen Cipete and work in shifts including weekends and public holidays

Information :

• Company : Mamitoko Store
• Position : CDP Pastry
• Location : Jakarta
• Country : ID