Cook

Modern Chinese Food Cook:

Key Responsibilities:

• Prepare and cook a variety of Chinese dishes including stir-fries, noodle soups, fried rice, and regional specialties.

• Follow recipes and presentation specifications as set by the head chef or management.

• Maintain proper food handling, storage, and sanitation practices.

• Ensure quality control for all ingredients and finished dishes.

• Manage prep work including chopping vegetables, marinating meats, and making sauces.

• Operate woks, steamers, deep fryers, and other Chinese kitchen equipment with proficiency.

• Maintain cleanliness and organization in the kitchen and workstations.

• Monitor food stock and assist in inventory management.

• Work efficiently in a fast-paced environment while maintaining high standards.

• Communicate effectively with kitchen team members and front-of-house staff.

Information :

• Company : ELISSE Chinese Comfort Food Seseh
• Position : Cook
• Location : Bali
• Country : ID