Sous Chef

BLoO Hotel & Restaurant dan S18 Bali Villas sedang membuka lowongan untuk posisi Penuh waktu Sous Chef di Kuta, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

• Mencari kandidat untuk bekerja pada:
  • Rabu: Pagi, Siang
  • Kamis: Pagi, Siang
  • Jumat: Pagi, Siang
  • Sabtu: Pagi, Siang
  • Minggu: Pagi, Siang
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
• Gaji yang diinginkan: Rp6,500,000 - Rp7,800,000 per bulan

1. HEAD CHEF / SOUS CHEF

Requirements:

• Have minimum 2 years in the same position applied.

• Minimum graduated from Diploma; Bachelor is an advantage.

• Able to operate a VHP system.

• Ability to work under pressure and to deadlines.

• Good health & appearance, positive attitude, highly motivated & a team player.

• Good communication in English & Guest oriented also service - minded.

• Able to work immediately.         

Responsibilities :

·      Maintain Kitchen Operations for excellence results.

·      Team Leadership & Training Development

·      Menu Development & Consistency

·      Conduct Regular Inventory & Cost Control

·      Guest Satisfaction & Service Excellence

·      Maintain Hygiene, Health, Safety & Compliance Standards

Innovation & Culinary Trends      

Information :

• Company : BLoO Hotel & Restaurant dan S18 Bali Villas
• Position : Sous Chef
• Location : Kuta
• Country : ID