Commis Chef
Job Description:
Keep Kitchen Utensils, Equipment, and work station clean
To be responsible for completing your mise en place
Ensure the food ingredients in the ciller/freezer tidy
To be flexible and willing to help the restaurant kitchen at busy times if required
Easily adapt in new environment
Requirement :
Progressive experience of 1 year in Hotel environment, preferably 1 year of experience in a similar position
Minimum. D3 degree in Hospitality/Food Production
Strong in western food / asian food ala carte menu
Love to work in a team, Service Oriented
Great english skill (Verbal & Writing)
Information :
- Company : Taman Safari Indonesia
- Position : Commis Chef
- Location : Jakarta Barat
- Country : ID
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Post Date : 2025-07-22 | Expired Date : 2025-08-21