Food and Beverage Supervisor
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Four Seasons Resort Bali at Jimbaran Bay is proud to provide our guests with the highest standards of luxury and personalized service. At Four Seasons we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Four Seasons Resort Bali at Jimbaran Bay is located on the southern tip of the island of Bali on the northeast slopes of the Bukit peninsula. Luxuriously appointed private villas are built into a gently terraced hillside named Bukit Permai, which means "beautiful hill".About the Job:
The primary responsibility is to supervise and oversee the restaurants daily operations, ensuring that every guest experiences outstanding hospitality and exceptional service. This position reports directly to the Restaurant Manager.
Who We Look For:
We are seeking individuals with experience in a luxury hotel environment, strong knowledge of Food & Beverage, excellent personal presentation, and interpersonal skills. A candidate who shares a passion for excellence and who infuses enthusiasm into everything she/he does, have the highest integrity, an eye for detail, and a collaborative nature.
What you bring:
Proven experience as a leader, preferably within a large hotel that delivers five star quality.
Excellent communication and organization skills; reading, writing, and oral proficiency in the English language. Knowledge of other foreign languages is a plus.
Have good administration and computer skill (Excel, Word) or other Food & Beverage computer system.
Thrive working in a fast paced, and large team environment.
Must be flexible with schedule - Able to work weekdays, weekends, and holidays shifts
Ability to multi-task in a high volume and demanding environment.
Strong problem-solving skills, ability to handle difficult situations and guests.
Degree or Diploma in Hotel Management are preferred.
Responsibilities:
Is directly responsible for the day to day key processes in his/her area of work.
Maintain a strong operational presence across the main meal serving periods to ensure service standards and the guest experience remain at an optimum.
Welcome guests and provide exceptional service during their dining experience while collaborating with a team of servers.
Where applicable, acts as shift leader, leads and motivates colleagues by example and promotes teamwork.
Performs and supervises food and beverage service tasks in accordance with hotel standards, is actively involved in guests service and highly visible.
Is thoroughly familiar with the wines and the menu items and able to compose and recommend menu progression and wine pairing, drives upselling program.
Provides genuine hospitality and recognition, engages in the guest interactions in a sensitive and appropriate manner, creates personalized experiences, is seen as actively developing a network of regular guests.
Takes ownership of guests concerns and requests and acts decisively to ensure guest satisfaction when glitch occurs.
Live the golden rule.
What we offer:
Permanent employment.
Competitive Salary, wages, and a comprehensive benefits package.
Excellent Training and Development opportunities.
Complimentary Accommodation at other Four Seasons Hotels and Resort.
Complimentary Employee Meals.
Learn more about Four Seasons Resort Bali at Jimbaran Bay on Social media :
https://www.fourseasons.com/jimbaranbay
Instagram: https://www.instagram.com/fsbali/
Twitter: https://twitter.com/fsbali
Facebook: https://www.facebook.com/FourSeasonsResortsBali
The vacancy applies for Indonesian National only.
Only short-listed applicants will be notified.
Information :
- Company : Four Seasons
- Position : Food and Beverage Supervisor
- Location : Kuta
- Country : ID
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Post Date : 2025-04-16 | Expired Date : 2025-05-16