Operation Manager F&B

Louibelly - Specializing in pork-based cuisine & central kitchen production

• Oversee daily operations across outlets, central kitchen, and warehouse.

• Lead Operasional Team

• Manage production, outlet, and inventory.

• Develop and implement SOPs, workflows, and quality standards.

• Report operational performance to the director on a weekly basis.

• Assist in outlet expansion and support team recruitment when needed.

• Minimum 3 years experience in F&B operations or kitchen management.

• Strong leadership managing production and retail teams simultaneously.

• Knowledge of stock control, food prep workflow, and daily reporting.

• Structured, disciplined, and able to troubleshoot operational issues.

• Willing to be hands-on and work flexible hours when necessary.

• Competitive salary

• Monthly performance bonus

• Daily meals & operational support

• Career growth opportunity

Information :

• Company : LOUIBELLY
• Position : Operation Manager F&B
• Location : Kelapa Gading
• Country : ID