Restaurant Manager

• Ensure that all work programs are implemented effectively

• Serve as the coordination center and Lead all employees under their authority effectively.

• Have a sense of responsibility towards all customers

• Evaluate staff performance and provide feedback to improve productivity

• Ensure the restaurant operates smoothly and consistently meets monthly targets

• Support functions at the outlet level including customer service, scheduling, daily operations, supervising cashiers, loss prevention

• Maintain quality control, cleanliness, health and safety standards in customer dining areas and the ambiance of the restaurant

Qualifications :

• Have experince min. 2 years in the same field and position

• Strong leadership, Excellent communication and interpersonal abilities

• Ability to work under pressure and maintain composure during busy service hours

• Able to speak English

• Can join on immediately

Information :

• Company : L'Osteria Bali
• Position : Restaurant Manager
• Location : Denpasar
• Country : ID