Restaurant Supervisor WINGSTOP (Semarang Area)

RESPONSIBILITIES:

Perform the excellent service program

Understand about sales and achievement in F&B Restaurant

Ensuring the all stores operational are good perform and compatible with the standard

REQUIREMENTS:

Maximum 30 years old

Minimum bachelor degree, preferable from Hospitality / Tourism or equivalent

Minimum 2 years working experience as a Supervisor specializing in F&B/Restaurant Service

Strong interpersonal skills and the ability to work in a team who are responsible, passionate and committed

Ready to willing to be placed in Wingstop SOLO AREA


Information :

  • Company : Wingstop
  • Position : Restaurant Supervisor WINGSTOP (Semarang Area)
  • Location : Semarang
  • Country : ID

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Post Date : 2025-05-18 | Expired Date : 2025-06-17