Supervisor Restaurant

Role Description

This is a full-time on-site role for a Restaurant Supervisor located in Gading Serpong. The Restaurant Supervisor will be responsible for overseeing the day-to-day operations of the restaurant, ensuring customer satisfaction, managing staff, and maintaining a high level of customer service.

Job Descriptions :

• Supervises the activity of the restaurant services 

• Maintain Inventory of all needed Supplies

• Manage the Work Schedules of our Restaurants Staff

• Check Quality of Food and Beverages served

• Assist in the Hiring and Training of new employees as well as the continuous training of existing staff

• Be Fully in Charge Managing and Training all Service Crew

• Appraise Staff Performance and provide feedback to improve productivity 

• Develop strategies for improving our customers dining experience

• Respond to Customer complaints quickly and resolve them effectively

• Making Report Progress weekly

• Monitoring all Restaurant Area

Requirement :

• Candidate must possess at least Bachelors Degree in Business Management, Food & Beverage Services Management or equivalent.

• Minimum 2 years of experience in a Restaurant Leader Position

• Exceptional organizational, communication, and customer service skills

• Well-Presented and Professionally Groomed all the time

• Working knowledge of various computer software programs (MS Office, Restaurant Management software, POS)

• Willing to be Placed in Gading Serpong

Fasilitas :

• Monthly Salary/Gaji Pokok

• Service Charge

Information :

• Company : PT Boga Tuan Pratama
• Position : Supervisor Restaurant
• Location : Tangerang
• Country : ID