Area Manager - Bandung dan Bogor

Responsibilites :

• Ensure all locations comply with company standards, policies, and procedures.

• Create and analyze daily, weekly, and monthly sales reports.

• Organize Barista shift schedules and ensure timely input of inventory reports.

• Achieve sales targets by empowering the store team.

• Training new Baristas and conduct internal training for the team.

• Analyze inventory and sales reports.

• Conduct store visits and ensure equipment is functioning properly.

Requirements :

• Preferably Area Manager specialized in Food/Beverage/Restaurant Service or equivalent.

• Candidate must possess at least Diploma in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.

• 2+ years of retail experience managing 15-20 stores, departments or units, P&L, inventory, operations and customer service.

• 2+ years of management experience leading a team of 200 or more, including training and coaching, with strong leadership and communication skills.

• Demonstrate Strong business, organizational, interpersonal, analytical thinking, and problem-solving skills.

• Flexible and open to change in a fast-moving and dynamic industry.

• Placement based on need.

Information :

• Company : Fore Kopi Indonesia
• Position : Area Manager - Bandung dan Bogor
• Location : Bandung
• Country : ID