Catering Unit Manager

Location: Jabodetabek

Status: Contract and possibility to be Permanent

Main responsibilities include:

• Supervise Sodexo Food Site Services.

• Improves day-to-day operations by developing solutions to improve efficiencies, methodologies, processes and teamwork.

• Ensure that all work done within Sodexo framework and comply with Sodexo standard HSE.

• Manages a budget through ongoing monitoring of financial and operational reports, controlling over-spend and seeking cost savings, and adjusting expenditures.

• Manages quality and compliance with service level agreements through day-to-day work supervision, management of projects and assignments, and monitoring of work quality.

• Manages day-to-day client relationship and client engagement, maintain good achievement on KPI from Client.

• Consolidate monthly report (site report including: WO tracking, invoicing, HSE, finance, minor purchasing).

Qualifications: 

• Diploma or Bachelors degree in Hospitality, Culinary Arts or Food Production.

• Strong analytical, management skill.

• Strong and experienced leadership / have managed 80+ subordinates.

• Good knowledge in F&B, financial & marketing strategic, computer and presentation skill.

• Fluent English it must.

• More than 5 years in hotel , catering or food industrial with same position

• Domicile in Jabodetabek areas.

• Ready to join ASAP

Information :

• Company : Sodexo Sinergi Indonesia
• Position : Catering Unit Manager
• Location : Jakarta
• Country : ID