Executive Pastry Chef at ISMAYA GROUP

Deskripsi Pekerjaan:

Informasi lowongan terbaru dari ISMAYA GROUP untuk posisi Executive Pastry Chef. If the Executive Pastry Chef di Jakarta sesuai dengan kualifikasi Anda, silakan kirimkan lamaran atau CV terbaru Anda langsung melalui portal lowongan kerja Jobkos yang telah diperbarui.

Harap dicatat bahwa melamar pekerjaan mungkin tidak selalu mudah, karena kandidat baru harus memenuhi kualifikasi dan persyaratan tertentu yang ditetapkan oleh perusahaan. Kami berharap peluang karier di ISMAYA GROUP untuk posisi Executive Pastry Chef di bawah ini sesuai dengan kualifikasi Anda.

Responsible for managing all aspects of desert & pastry in ISMAYA Group including the FLOR and kitchen workers in a manner to provide ultimate customer satisfaction.

The ideal candidate will oversee the kitchen to ensure consistent and high-quality desert & pastry is prepared, as well as impeccable sanitation and food standards are achieved.

Qualifications

• Diploma/Bachelor Degree in Culinary, Pastry or related field.

• Minimum 3-5 years of experience as an Executive Pastry Chef or a similar role in a high-volume F&B establishment.

• Proven track record of leading and developing culinary teams.

• Deep knowledge of various cuisines and cooking techniques.

• Strong understanding of food trends and industry best practices.

• Ability to manage multiple projects and prioritize tasks effectively.

• Passion for food and a commitment to culinary excellence.

Technical Skills

• Culinary pastry skills and culinary techniques.

• Knowledge of food safety and hygiene practices.

• Ability to work with various baking equipment.

• Experience with menu development, costing, and inventory management.

• Understanding of procurement processes and supplier evaluation.

Soft Skills

• Excellent communication and interpersonal skills.

• Creative and innovative thinking.

• Strong problem-solving and decision-making abilities.

• Adaptability and willingness to learn new things.

• Positive attitude and a commitment to excellence.

• Excellent negotiation and vendor management skills.

Job Deskripsi

• Develop and implement a creative and innovative dessert menu that aligns with the FLOR concept.

• Oversee the production of all desserts, pastries, and cakes, ensuring consistency in quality, taste, and presentation.

• Manage and mentor a team of pastry chefs and bakers.

• Research and develop new dessert trends and techniques.

• Collaborate with the Executive Chef and other culinary team members.

• Ensure adherence to food safety and hygiene regulations.

• Oversee inventory, including make sure smooth ordering, sufficient supplies and minimum waste.

• Evaluate and select vendors for ingredients and supplies.

• Ensure consistency in ingredient quality and adherence to recipes.

• Manage food costs and inventory control (COGS).

• Represent Ismaya Group at industry events and conferences.

Info Pekerjaan:

• Perusahaan: ISMAYA GROUP
• Posisi: Executive Pastry Chef
• Lokasi Kerja: Jakarta
• Negara: ID

Cara Mengirimkan Lamaran:

Setelah membaca dan memahami kriteria serta persyaratan kualifikasi minimum yang dijelaskan dalam informasi pekerjaan Executive Pastry Chef at the office Jakarta di atas, segera lengkapi berkas lamaran kerja seperti surat lamaran, CV, fotokopi ijazah, transkrip nilai, dan pelengkap lainnya sebagaimana dijelaskan di atas. Kirimkan melalui tautan Halaman Berikutnya di bawah ini.