F&B Leader at bobobox

Job Description:

Latest Job Information from Company bobobox as position F&B Leader. If Job Vacancy F&B Leader in Sukawana matches your criteria, please send your latest application/CV directly through the latest and most updated job site Jobkos.

Every job may not be easy to apply for, because as a new candidate / prospective employee must meet several qualifications and requirements according to the criteria sought by the Company. Hopefully the career information from bobobox as the position F&B Leader below matches your qualifications.

What you will do:

As an F&B Leader at Bobobox, you will be responsible for leading the daily kitchen and beverage operations, ensuring food and drink quality, operational efficiency, and excellent guest experiences. This role serves as a critical link between the Bobodeli branch operations and headquarters, ensuring consistent execution in line with Bobobox's brand standards.

Key Responsibilities1. Team LeadershipSupervise and guide kitchen and barista teams.Manage daily briefings, shift planning, and team performance.Build a positive and accountable work culture.

2. Training & DevelopmentProvide on-the-job training for cooks and baristas.Ensure team members follow SOPs and safety standards.

3. Daily OperationsOversee food and beverage preparation to ensure quality and consistency.Manage inventory, ordering, and minimize waste through proper stock handling.Maintain cleanliness and food safety in all areas.

4. Quality & ComplianceEnsure hygiene practices follow HACCP or equivalent standards.Monitor and improve kitchen and bar processes.

5. Guest Experience & CoordinationWork with host teams to deliver a smooth F&B service for guests.Act as the communication link between branch and F&B headquarters.

6. Reporting & Cost ControlTrack inventory and monitor daily, weekly, and monthly usage.Help reduce costs and improve efficiency.

You will fit in this job if you:

• Minimum 5 years of professional experience in a commercial kitchen, including at least 2 years as a Chef de Partie or equivalent.
• Proven leadership experience managing kitchen and barista teams (baristas and kitchen).
• Strong understanding of culinary techniques, beverage preparation, and guest service standards.
• Solid knowledge of food safety regulations and compliance practices (HACCP certification preferred).
• Excellent organizational, leadership, and communication skills.
• Ability to lead operations in a fast-paced, high-pressure environment.
• Degree or diploma in Culinary Arts, Hospitality Management, or related field (preferred).

• ??‍♀️ 12 days Paid Leave

  We value that you get more time with your family and friends. Therefore, we comply to Indonesia law by providing 12 days paid leave.

• ? Hybrid Working Model

  We value work-life balance, therefore for most roles we implemented a scheduled work from the office.

• ? Social Security Benefit (BPJS)

  We care about your family at home. Bobobox is committed to ensuring that employees get what's required by Indonesia law.

• ? Regular social & team events

  From sport-focused (Bob's League) to casual networking events (Munch and Mingle). We always have fun at the office!

• ? Private Health Insurance

  Covers both in-patient and out-patient for employees. Applicable for certain positions.

Job Info:

• Company: bobobox
• Position: F&B Leader
• Work Location: Sukawana
• Country: ID

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information F&B Leader at the office Sukawana above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.