Floor Captain - Osteria GIA Semarang

Job Descriptions:

• The Leader takes the guests orders, serves food and beverages, prepares itemized checks and accepts payments for processing

• The Leader is the primary person responsible for clearing and setting up tables in his/her area along with providing his guests with any condiments or additional cutleries they may require

• Knowledge on the restaurant, its products and promotions is crucial for the Leader to know as they are the main contact with the guest

• The Leader may also have the responsibility of additional side duties such as polishing chinaware/cutleries, refilling condiments and guest supplies

• He/She may also be responsible for opening or closing the guest seating area as well as perform any other reasonable duty assigned by the Restaurant Manager 

Job Requirements:

• Age maximum 27 Years old

• Hospitality or F&B background

• Have a good ability to work both as team or individual

• Minimum 1 year work experiences as a Waiter/Server in lifestyle concept restaurant

• Willing to be placed in Semarang area

Information :

• Company : Ismaya Group
• Position : Floor Captain - Osteria GIA Semarang
• Location : Semarang
• Country : ID