GENERAL MANAGER RESTAURANT at Restaurant

Job Description:

Latest Job Information from Company Restaurant as position GENERAL MANAGER RESTAURANT. If Job Vacancy GENERAL MANAGER RESTAURANT in Denpasar matches your criteria, please send your latest application/CV directly through the latest and most updated job site Jobkos.

Every job may not be easy to apply for, because as a new candidate / prospective employee must meet several qualifications and requirements according to the criteria sought by the Company. Hopefully the career information from Restaurant as the position GENERAL MANAGER RESTAURANT below matches your qualifications.

·      Recruit, train, and supervise a diverse team of employees, including hiring, scheduling, and performance management.

·      Foster a positive work environment, promote teamwork, and motivate staff to deliver excellent customer service.

·      Provide coaching and mentorship to team members, ensuring their professional growth and development.

·      Conduct regular staff meetings to communicate goals, policies, and operational updates.

·      Update and reporting monthly schedule, salary payment for all teams member operational directly to accountant.

·      Oversee day-to-day operations to ensure smooth functioning of the restaurant.

·      Develop and enforce standard operating procedures (SOPs) for various areas, including front-of-house, back-of-house, and customer service.

·      Monitor inventory levels, track food costs, and implement cost-control measures to maximize profitability.

·      Maintain a strong focus on providing exceptional customer service and ensure guest satisfaction.

·      Handle customer feedback, complaints, and resolve any issues promptly and professionally. Train in de-escalation.

·      Regularly interact with guests, build relationships, and address their needs and concerns.

·      Implement strategies to enhance the overall dining experience and promote repeat business.

·      Develop and manage the restaurant's budget, including revenue forecasts, cost analysis, and expense control.

·      Monitor financial performance, review financial statements, and implement strategies to improve profitability.

·      Analyze sales trends, customer preferences, and market conditions to identify opportunities for growth.

·      Implement effective pricing strategies and promotions to increase revenue.

·      Ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards.

·      Conduct regular inspections to maintain cleanliness and hygiene throughout the restaurant.

·      Train staff on proper safety procedures and maintain documentation for health inspections.

Job Info:

• Company: Restaurant
• Position: GENERAL MANAGER RESTAURANT
• Work Location: Denpasar
• Country: ID

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information GENERAL MANAGER RESTAURANT at the office Denpasar above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.