Head Chef - Bobobox FnB Business at bobobox

Job Description:

Latest Job Information from Company bobobox as position Head Chef - Bobobox FnB Business. If Job Vacancy Head Chef - Bobobox FnB Business in Bunaken matches your criteria, please send your latest application/CV directly through the latest and most updated job site Jobkos.

Every job may not be easy to apply for, because as a new candidate / prospective employee must meet several qualifications and requirements according to the criteria sought by the Company. Hopefully the career information from bobobox as the position Head Chef - Bobobox FnB Business below matches your qualifications.

What you will do:

The Head Chef is responsible for leading the kitchen team to deliver an exceptional culinary experience that reflects the brand's values of quality, authenticity, and innovation. This role ensures the seamless execution of menu design, food preparation, and operational efficiency, aligning the kitchen's output with the restaurant's vision to provide a premium Indonesian dining experience.

• Create and update seasonal menus that combine authentic Indonesian flavors with modern presentation. Work closely with the F&B team at headquarters to align menu concepts with brand direction and profitability goals.
• Ensure every dish meets taste, presentation, and portion standards, reflecting the restaurant's premium positioning.
• Manage food costs within budget (target % of revenue), reduce wastage, and negotiate with suppliers for the best quality and price.
• Recruit, train, and develop kitchen staff to maintain high performance and adherence to SOPs.
• Ensure kitchen meets hygiene, sanitation, and food safety standards in accordance with local regulations.
• Work with Restaurant Manager and Operations team on menu pricing, promotions, and guest feedback analysis.

You will fit in this job if you:

• Diploma/Degree in Culinary Arts or equivalent professional certification.
• Minimal 5 years in fine dining or premium casual dining; minimum 3 years as Head Chef or Executive Chef.
• Proven track record in Indonesian cuisine with the ability to modernize traditional dishes.
• Advanced culinary skills with strong knowledge of Indonesian flavors and modern plating.
• Strong leadership and ability to manage a team of 10+ staff.
• Financial acumen: ability to manage food cost and inventory.
• Excellent menu engineering and food trend awareness.
• Good communication skills for coordination with all stakeholders
• Innovative and detail-oriented.
• High stamina and resilience under pressure.
• Passionate about delivering premium dining experiences.
• Strong organizational and time management abilities.

• ??‍♀️ 12 days Paid Leave

  We value that you get more time with your family and friends. Therefore, we comply to Indonesia law by providing 12 days paid leave.

• ? Hybrid Working Model

  We value work-life balance, therefore for most roles we implemented a scheduled work from the office.

• ? Social Security Benefit (BPJS)

  We care about your family at home. Bobobox is committed to ensuring that employees get what's required by Indonesia law.

• ? Regular social & team events

  From sport-focused (Bob's League) to casual networking events (Munch and Mingle). We always have fun at the office!

• ? Private Health Insurance

  Covers both in-patient and out-patient for employees. Applicable for certain positions.

Job Info:

• Company: bobobox
• Position: Head Chef - Bobobox FnB Business
• Work Location: Bunaken
• Country: ID

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Head Chef - Bobobox FnB Business at the office Bunaken above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.