| Position | Head Chef - Bobobox FnB Business |
| Posted | 2025 October 01 |
| Expired | 2025 October 31 |
| Company | Bobobox Mitra Indonesia |
| Location | Manado | ID |
| Job Type | Full Time |
Latest Job Information from Company Bobobox Mitra Indonesia as position Head Chef - Bobobox FnB Business. If Job Vacancy Head Chef - Bobobox FnB Business in Manado matches your criteria, please send your latest application/CV directly through the latest and most updated job site Jobkos.
Every job may not be easy to apply for, because as a new candidate / prospective employee must meet several qualifications and requirements according to the criteria sought by the Company. Hopefully the career information from Bobobox Mitra Indonesia as the position Head Chef - Bobobox FnB Business below matches your qualifications.
What you will do:
The Head Chef is responsible for leading the kitchen team to deliver an exceptional culinary experience that reflects the brand's values of quality, authenticity, and innovation. This role ensures the seamless execution of menu design, food preparation, and operational efficiency, aligning the kitchen's output with the restaurant's vision to provide a premium Indonesian dining experience.
Create and update seasonal menus that combine authentic Indonesian flavors with modern presentation. Work closely with the F&B team at headquarters to align menu concepts with brand direction and profitability goals.
Ensure every dish meets taste, presentation, and portion standards, reflecting the restaurant's premium positioning.
Manage food costs within budget (target % of revenue), reduce wastage, and negotiate with suppliers for the best quality and price.
Recruit, train, and develop kitchen staff to maintain high performance and adherence to SOPs.
Ensure kitchen meets hygiene, sanitation, and food safety standards in accordance with local regulations.
Work with Restaurant Manager and Operations team on menu pricing, promotions, and guest feedback analysis.
You will fit in this job if you:
Diploma/Degree in Culinary Arts or equivalent professional certification.
Minimal 5 years in fine dining or premium casual dining; minimum 3 years as Head Chef or Executive Chef.
Proven track record in Indonesian cuisine with the ability to modernize traditional dishes.
Advanced culinary skills with strong knowledge of Indonesian flavors and modern plating.
Strong leadership and ability to manage a team of 10+ staff.
Financial acumen: ability to manage food cost and inventory.
Excellent menu engineering and food trend awareness.
Good communication skills for coordination with all stakeholders
Innovative and detail-oriented.
High stamina and resilience under pressure.
Passionate about delivering premium dining experiences.
Strong organizational and time management abilities.
After reading and understanding the criteria and minimum qualification requirements explained in the job information Head Chef - Bobobox FnB Business at the office Manado above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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