Head Chef at Butter Protein Club

Deskripsi Pekerjaan:

Informasi lowongan terbaru dari Butter Protein Club untuk posisi Head Chef. If the Head Chef di Kuta sesuai dengan kualifikasi Anda, silakan kirimkan lamaran atau CV terbaru Anda langsung melalui portal lowongan kerja Jobkos yang telah diperbarui.

Harap dicatat bahwa melamar pekerjaan mungkin tidak selalu mudah, karena kandidat baru harus memenuhi kualifikasi dan persyaratan tertentu yang ditetapkan oleh perusahaan. Kami berharap peluang karier di Butter Protein Club untuk posisi Head Chef di bawah ini sesuai dengan kualifikasi Anda.

Posisi : Head Chef

Client : Butter Protein Club - Prerenan

Lokasi : Bali, Indonesia

Department : Food & Beverage Products

Reports To : General Manager

Tentang Kami:

The Cakap Group (TCG) is a licensed hospitality management and restaurant consulting Perusahaan in Indonesia with an 11-year history of success. We design, launch, and manage a diverse portfolio of prestigious projects, ranging from boutique hotels and luxury resorts to restaurants and luxury yachts. With over 150 successful projects and 800+ employees recruited, we offer a stable, dynamic, and internationally standardized working environment. You will collaborate with a multidisciplinary team of specialists, supported by our state-of-the-art Research & Development (R&D) kitchen and modern training facilities in Bali. Join us to accelerate your career and be part of an exceptional team that transforms ambitious visions into world-class hospitality experiences.

About Our Client:

Butter Protein Club is a biohacker-inspired fitness nutrition hub in Pererenan, Bali, driven by the ethos: \"Built for performance. Powered by beef.\" We serve 100% seed-oil free, animal-based, customizable protein bowls with exact calorie counts in a vibrant, dog-friendly space where we know our regulars by name. As a highly popular spot for the local fitness community, we are seeking energetic, detail-oriented individuals who thrive in a fast-paced environment and can consistently deliver flawless, attentive service during our busiest hours.

What You Will Contribute:

As the Head Chef of Butter Protein Club, you will be the culinary force behind their performance-driven menu. Working directly with the General Manager and the restaurant's ownership, you will ensure the flawless independent execution of their 100% seed-oil free, animal-based concept. Your primary focus will be maintaining strict adherence to exact macro-nutritional and caloric standards while leading a high-performing kitchen team to deliver consistent, top-tier food quality in a highly active environment.

What You Will Do:

• Direct and manage daily kitchen operations, ensuring all food preparation and presentation meet Butter Protein Club's exact quality and nutritional benchmarks.
• Enforce absolute compliance with the 100% seed-oil free and animal-based dietary philosophy across all ingredients and cooking methods.
• Monitor and guarantee the accuracy of exact calorie and macro-nutrient counts for all customizable protein bowls and menu items.
• Lead, train, and mentor the kitchen brigade, fostering a culture of discipline, hygiene, and efficiency during high-volume peak hours.
• Oversee inventory management, portion control, and ordering to optimize Cost of Goods Sold (COGS) and minimize food waste.
• Collaborate with the management team to innovate and develop new, performance-focused menu items that align with the brand's biohacker ethos.
• Maintain rigorous adherence to local health, safety, and food sanitation regulations.
• Coordinate seamlessly with the Front of House team to ensure perfect order customization and prevent missing items during busy service.

Who We’re Looking For:

• Minimum 3–5 years of progressive culinary experience, with at least 1–2 years in a Head Chef or Executive Sous Chef role within a fast-paced, high-volume restaurant.
• Strong understanding of nutrition, macros, and specialized diets (specifically animal-based, keto, carnivore, or biohacker concepts).
• Absolute commitment to operating a strict seed-oil free kitchen environment.
• Proven leadership skills with a track record of effectively training, motivating, and managing kitchen staff independently.
• Exceptional organizational skills and a highly detail-oriented approach to recipe standardization and portion control.
• Solid grasp of kitchen management administration, including food cost calculation, supplier relations, and inventory control.
• Excellent communication skills in both English and Bahasa Indonesia.

What We Offer:

• Competitive salary (negotiable based on qualifications)
• Religious Holiday Allowance (THR)
• BPJS Health & Employment Coverage
• Meal Allowance
• Service Charge

Info Pekerjaan:

• Perusahaan: Butter Protein Club
• Posisi: Head Chef
• Lokasi Kerja: Kuta
• Negara: ID

Cara Mengirimkan Lamaran:

Setelah membaca dan memahami kriteria serta persyaratan kualifikasi minimum yang dijelaskan dalam informasi pekerjaan Head Chef at the office Kuta di atas, segera lengkapi berkas lamaran kerja seperti surat lamaran, CV, fotokopi ijazah, transkrip nilai, dan pelengkap lainnya sebagaimana dijelaskan di atas. Kirimkan melalui tautan Halaman Berikutnya di bawah ini.