Sous Chef
Open House |
Bali |
ID
Required Age: Minimum 28 years.
Leadership skills
Experiences in the same position for a minimum of 4 years
Experiences in menu planning
Food presentation
Kitchen Management
Knowledge of Food Safety & Sanitation
HACCP knowledge
Ability to work in a fast-paced environment
Inventory management
Team leadership
Based in Bali
Information :
- Company : Open House
- Position : Sous Chef
- Location : Bali
- Country : ID
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Post Date : 2025-08-01 | Expired Date : 2025-08-31