Position | Supervisor Produksi |
Posted | 2025 August 07 |
Expired | 2025 September 06 |
Company | Nui Healthy Food |
Location | Jimbaran | ID |
Job Type | Full Time |
Latest Job Information from Company Nui Healthy Food as position Supervisor Produksi. If Job Vacancy Supervisor Produksi in Jimbaran matches your criteria, please send your latest application/CV directly through the latest and most updated job site Jobkos.
Every job may not be easy to apply for, because as a new candidate / prospective employee must meet several qualifications and requirements according to the criteria sought by the Company. Hopefully the career information from Nui Healthy Food as the position Supervisor Produksi below matches your qualifications.
Nui Healthy Food sedang membuka lowongan untuk posisi Penuh waktu Supervisor Produksi di Jimbaran, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.
Kualifikasi pekerjaan:Candidate must possess at least a Bachelor's Degree in Food Technology / Chemical / Biology Engineering / Nutrition, or equivalent.
Experienced in handling foods product category.
Minimal experienced as Commis at least 1 year
Required Skill(s): GMP, HACCP, ISO, FSMS.
Have an understanding of the standards and processes of food production.
Possesses strong leadership, communication, and interpersonal skills.
Ready to work in a shift system.
Willing to be placed in badung, Jimbaran, Bali.
Responsibility :
Coordinate, monitor, and carry out all production activities and improvements in order to achieve the targets regarding hygiene and safety.
Monitor production input, process, andoutput, quality, and safety compliance against established KPIs.
Coordinate with Production, and Warehouse teams for smooth operations
After reading and understanding the criteria and minimum qualification requirements explained in the job information Supervisor Produksi at the office Jimbaran above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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