Baker

Responsibilities:

  • Developing and creating a wide range of high-quality pastries, cakes, bakery, and desserts
  • Ensuring the highest standards of quality, taste, and presentation
  • Overseeing the production process, including ingredient sourcing, inventory management, and cost control
  • Staying updated on industry trends and techniques

Requirements:

  • Freshgraduate Bachelor Degree Bakery
  • Knowledge of pastry techniques, baking methods, and ingredients
  • Creative and innovative approach to dessert design
  • Excellent communication and interpersonal skills

Information :

  • Company : Supra Boga Lestari
  • Position : Baker
  • Location : Tangerang
  • Country : ID

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Post Date : 2025-05-22 | Expired Date : 2025-06-21