Executive Chef (GWK, Bali)

Job Descriptions :

• Monitor and ensure regular quality of food preparation, service (food appearance, taste, cleanliness and sanitation of production), service areas and equipment

• Supervise and participate in the production and plating of all food service area, to maintain the best quality food possible

• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way

• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

• Plan menus and set prices, making adjustments as needed based on the availability of ingredients

• Do administration tasks, taking stock of food and equipment supplies, and also do purchase order

• Direct monthly inventory and ensure cost-efficient operations

• Maintain kitchen equipment; schedule repairs and additional maintenance as needed

• Inspect supplies, equipment and work areas to ensure conformity with established standards

• Obtain feedback on food and service quality, and handle customer problem and complaints

Requirements :

• Minimum Bachelor Degree in Hospitality, especially from Culinary major

• Minimum 3 years experiences as Head Chef in five stars Hotel or large reputable restaurant group

• Having experience as a Chef abroad is preferred

• Having expert knowledge about COGS report and food costing

• High capability of planning, organizing, problem solving, staff managing and time management.

• Able to make standard operating procedures of the kitchen to be effective & efficient

• Passionate in cooking and business culinary

• Creative and have strong attention to detail

• Placement : Garuda Wisnu Kencana, Bali

Information :

• Company : Alam Sutera Realty
• Position : Executive Chef (GWK, Bali)
• Location : Badung
• Country : ID