Oprational Manager
Requirements:
Proven experience in 5 or upscale restaurant operations, ideally as an F&B Manager, Assistant F&B Manager, or Senior Restaurant Manager with at least 3 years in a leadership capacity.
* Certification in Food Safety and HACCP.
* Knowledgeable with food and hygiene codes, policies and procedures.
* Strong leadership and multitasking skills.
* Have an intuitive sense of product and service quality, a passion for excellence and an understanding of the sophisticated needs of the wellness-seeker customer.
* Excellent command of written and spoken English.
* Full knowledge of food and beverage terminology, application, operation, wine service, costs, menu development and controlling inventory.
* Strong creativity and passion for delivering exceptional, culinary-driven guest experiences.
* Energetic, hands-on leader with a positive, enthusiastic attitude who can inspire the team and execute effectively.
* Deep understanding of menu planning, food quality, and guest satisfaction in both restaurant and event settings.
Information :
- Company : Livingstone Café & Bakery
- Position : Oprational Manager
- Location : Badung
- Country : ID
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Post Date : 2025-07-29 | Expired Date : 2025-08-28