Trainee (All Department)

Are you passionate about hospitality or culinary arts and eager to kickstart your career in a professional hotel environment?

We are opening exciting training opportunities for individuals who are enthusiastic, motivated, and ready to grow as part of our Food & Beverage team . Whether youre passionate about delivering exceptional guest service or interested in mastering culinary techniques, this is the perfect place to begin your journey.

F&B SERVICE TRAINEE

Join our front-of-house team and gain firsthand experience in delivering high-quality service with heart and professionalism.

You Will Learn:

• Professional table setting and service
• Guest interaction and communication skills
• F&B menu knowledge
• Hygiene standards and SOPs
• Team coordination and time management

2. F&B PRODUCT (KITCHEN) TRAINEE

Step into our kitchen and train alongside experienced chefs while learning the art of culinary preparation.

You Will Learn:

• Food preparation and cooking basics
• Kitchen hygiene and cleanliness (HACCP-based)
• Plating and presentation techniques
• Portioning and quality control
• Efficiency and discipline in a hotel kitchen

Jenis Pekerjaan: Sementara, MagangPanjang kontrak: 6 bulan

Information :

• Company : Hotel Tugu Bali
• Position : Trainee (All Department)
• Location : Badung
• Country : ID