RESTAURANT MANAGER

Responsibilities:

  • Managing and supervising day to day operational activities going smooth.
  • Being an excellent role model for staff to implement SOP consistently.
  • Make sure all restaurant tools and equipments are all well maintained
  • Create operational report (daily, weekly, and monthly to GM and BOD
  • Aid in all financial budgeting operations to maximize profitability

qualifications:

  • at least 2 years of full service in restaurant management
  • Excellent leadership skill, mentoring & coaching
  • Have good knowledge about sales target, restaurant operations & system
  • Great attitude and Integrity
  • Strong interpersonal and communication skill
  • Good ability to keep inventory organized
  • Attractive, neat and always pay attention to the best appearance

Jenis Pekerjaan: KontrakPanjang kontrak: 12 bulan


Information :

  • Company : PT Petgo Bastian
  • Position : RESTAURANT MANAGER
  • Location : Jakarta
  • Country : ID

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Post Date : 2025-04-02 | Expired Date : 2025-05-02