Sous Chef

🕐 Full-time | 💰 Salary above the UMR (Upah Minimum Regional) for Badung regency | ✨ Service charge paid on top of salary

• Lead day-to-day kitchen operations

• Manage weekly inventory, ordering, and supplier relationships

• Maintain food safety and hygiene standards at all times

• Support training and development of junior cooks

• Ensure consistency in food quality and plating

• Work closely with the GM on prep planning and menu refinement

• 3-5 years experience in a professional kitchen, with at least 1-2 years in a senior role

• Strong kitchen organisation, hygiene, and prep knowledge

• Good communication skills and ability to lead a small team

• Passion for cooking and commitment to high standards

• Calm under pressure and efficient with time and stock

• Competitive salary (above UMR Badung, based on experience)

• Monthly service charge paid in addition to salary

• Small, focused kitchen team and menu

• Respectful work culture and real autonomy

• Room to grow as the venue expands

Information :

• Company : Club House Pererenan
• Position : Sous Chef
• Location : Badung
• Country : ID