Area Manager (All Indonesia Area)

Responsibilities

• Manage in total 10 - 12 outlets at the same time.

• Manage all Outlets F&B and day-to-day operations within budgeted guidelines and to the highest standards.

• Preserve each 10 outlet with excellent levels of internal and external customer service.

• Identify customers needs and respond proactively to all of their concerns.

• Lead 10 - 12 Outlets Team by attracting, recruiting, training, and appraising talented personnel.

• Establish targets, KPIs, schedules, policies, and procedures.

• Provide two-way communication and nurture an ownership environment with an emphasis on motivation and teamwork.

• Comply with all health and safety regulations.

• Report on management regarding sales results and productivity.

• Willing to be placed anywhere in Indonesia.

Requirements

• Minimum 3 years of working experience as Area Manager specializing in F&B/Restaurant Service or equivalent.

• Proven food and beverage management experience.

• Understand the inventory scheme well.

• In-depth understanding in-store profit and loss (P&L) report, Food hygiene, Health & Safety.

• Understand each KPI component for outlet and how to achieve them.

• Understand the process of solving problems related to operational issues.

• Working knowledge of various computer software programs (MS Office, restaurant management software, POS).

• Ability to spot and resolve problems efficiently, mastery in delegating multiple tasks, communication and leadership skills.

• Up to date with food and beverages trends and best practices.

• Ability to manage personnel and meet financial targets.

• Guest-oriented and service-minded.

• Culinary school diploma or degree in food service management or related field.

• Candidate must possess at least a Bachelors Degree in Business Studies/Administration/Management, Food & Beverage Services Management or equivalent.

• Preferably Manager/Assistant Manager specialized in Food/Beverage/Restaurant Service or equivalent.

Information :

• Company : Indonesian Culinary Modular
• Position : Area Manager (All Indonesia Area)
• Location : Kalimantan Timur
• Country : ID