| Posisi | Central Kitchen Manager |
| Tayang | 21 Jun 2026 |
| Berakhir | 21 Jul 2026 |
| Perusahaan | Ateria |
| Lokasi | Jakarta | ID |
| Tipe Pekerjaan | Full Time |
Informasi lowongan terbaru dari Ateria untuk posisi Central Kitchen Manager. If the Central Kitchen Manager di Jakarta sesuai dengan kualifikasi Anda, silakan kirimkan lamaran atau CV terbaru Anda langsung melalui portal lowongan kerja Jobkos yang telah diperbarui.
Harap dicatat bahwa melamar pekerjaan mungkin tidak selalu mudah, karena kandidat baru harus memenuhi kualifikasi dan persyaratan tertentu yang ditetapkan oleh perusahaan. Kami berharap peluang karier di Ateria untuk posisi Central Kitchen Manager di bawah ini sesuai dengan kualifikasi Anda.
Qualifications
1. Bachelor’s Degree (S1) in Food Technology, Food Science, Industrial Engineering, Hospitality Management or a related field.
2. Min. 5 years of experience in Central Kitchen operations or large-scale F&B manufacturing, including leadership experience.
3. Strong knowledge of food production processes, production planning, food safety, Quality Control (QC) and Quality Assurance (QA) standards.
4. Proven leadership, problem-solving, communication and decision-making abilities.
5. Experienced in developing, implementing and improving SOPs and operational systems.
6. Strong analytical skills and the ability to manage both strategic planning and day-to-day operations to achieve quality and efficiency targets.
Responsibilities
1. Lead and manage all Central Kitchen operations to achieve quality, productivity and efficiency targets.
2. Ensure product consistency, food safety compliance and adherence to Perusahaan SOP.
3. Oversee production planning, manpower alLokasi and inventory control to support operational effectiveness.
4. Develop, implement and continuously improve SOPs and quality management systems.
5. Monitor and analyze operational performance, implementing cost-efficiency initiatives.
6. Drive product development initiatives, recipe standardization and the successful transition from product concept to mass production.
Setelah membaca dan memahami kriteria serta persyaratan kualifikasi minimum yang dijelaskan dalam informasi pekerjaan Central Kitchen Manager at the office Jakarta di atas, segera lengkapi berkas lamaran kerja seperti surat lamaran, CV, fotokopi ijazah, transkrip nilai, dan pelengkap lainnya sebagaimana dijelaskan di atas. Kirimkan melalui tautan Halaman Berikutnya di bawah ini.
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