Chef De Partie

Your working environmentEach Resort has several restaurants and bars, both event-based and more intimate, serving our Premium All Inclusive offer. From buffets to plated service, from show cooking experiences to numerous festive events, you will have no shortage of opportunities to express your know-how and creativity while enriching yourself with all our facets. Our refined offer is based on 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through the staging, all in a fun and relaxed atmosphere.

You will:- Supervise a team of 4 to 6 chefs- Manage orders and stocks for this section (hot, cold, breakfast)- Check the setting up, appeal and replenishment of buffets (600 to 1000 covers per service)- Offer a plating-up service at the buffet or in the bistronomic restaurant by personalizing the customer relationship- Guarantee the quality of services, compliance with Club Med health and safety rules as well as maintenance of the resorts assets- Unite and motivate your teams around defined objectives and support them in their development- Joining our teams is also a unique opportunity to live and work with people from all walks of life, in the most Instagrammable locations in the world. - Youll create a golden experience on your resume, within a company that accompanies you and trains you continuously to help you become the best version of yourself.

- Minimum 10 Years Experience as CDP

- Placement for Japan (winter season)

Information :

• Company : Club Med
• Position : Chef De Partie
• Location : Jakarta Pusat
• Country : ID