Chef - Expat

  • Minimum 8 years of experience in preparing Cantonese cuisine, preferably in reputable Chinese or Cantonese restaurants.

  • Mastery of Cantonese pastry and simple Western pastry.

  • Food Safety & Hygiene Certification (local or international equivalent).

  • Proven ability to design and cost a Cantonese noodles and pastry menu.

  • Ability to modernize traditional dishes without compromising authenticity.

  • Open to incorporating seasonal/local ingredients into classic recipes.

  • Ability to work with menu development team for special events or promotions

Additional Requirement

All

3.00

Job Information

Telecommunication

Contract

Assistant Manager

NORMAL

English, Mandarin


Information :

  • Company : Elabram
  • Position : Chef - Expat
  • Location : Jakarta Selatan
  • Country : ID

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Post Date : 2025-08-08 | Expired Date : 2025-09-07