Maintenance Staff

Key Responsibilities:

• Perform routine maintenance on store equipment, plumbing, electrical systems, and building facilities.

• Troubleshoot and repair equipment breakdowns to minimize downtime.

• Conduct regular inspections to identify potential issues and ensure all systems are operating safely and efficiently.

• Respond promptly to maintenance requests from store

• Maintain cleanliness and safety in maintenance work areas.

• Coordinate with external vendors for specialized repairs or installations.

• Monitor and maintain inventory of tools, spare parts, and maintenance supplies.

• Keep accurate records of maintenance schedules, repairs, and service reports.

Qualifications:

• High school diploma or equivalent; technical/vocational training in maintenance or engineering is a plus.

• Minimum 1-2 years of experience in maintenance, preferably in the F&B or hospitality industry.

• Basic knowledge of electrical, plumbing and kitchen equipment.

• Ability to read technical manuals and follow instructions.

• Physically fit and able to perform manual tasks and lift heavy equipment.

• Strong attention to detail and problem-solving skills.

• Willing to work in shifts, including weekends or holidays if needed.

• Familiar with safety standards in food service environments.

• Good teamwork and communication skills.

• Responsible, proactive, and able to work with minimal supervision.

Information :

• Company : PT Kopikina Indonesia
• Position : Maintenance Staff
• Location : Jakarta Selatan
• Country : ID