pastry

Job Title: Pastry Chef / Pastry Cook Employment Type: Full-Time

A Pastry Chef or Pastry Cook is responsible for the preparation, production, and presentation of pastries, desserts, breads, and other baked goods. They combine culinary expertise, creativity, and precision to craft high-quality confections that meet the establishments standards and delight customers. This role requires knowledge of baking techniques, ingredient functionality, and food safety standards, along with the ability to work in a fast-paced kitchen environment.

• Preparation and Production: Prepare a variety of pastries, desserts, cakes, cookies, breads, and other baked goods according to recipes or custom orders.

• Recipe Development: Create and test new recipes to innovate dessert menus and meet customer preferences or dietary needs (e.g., gluten-free, vegan).

• Inventory Management: Monitor and manage inventory of ingredients, ensuring freshness and proper storage to minimize waste.

• Quality Control: Ensure all products meet high standards of taste, texture, and presentation. Decorate pastries and desserts to enhance visual appeal.

• Food Safety: Adhere to food safety and sanitation regulations, maintaining a clean and organized workstation.

• Collaboration: Work closely with other kitchen staff, including chefs and sous chefs, to coordinate menu execution and special events.

• Customer Interaction: Occasionally interact with customers to discuss custom orders or special requests (e.g., wedding cakes, specialty desserts).

• Equipment Maintenance: Operate and maintain baking equipment, such as mixers, ovens, and dough sheeters, ensuring proper functionality.

Information :

• Company : Deli by Kita
• Position : pastry
• Location : Bali
• Country : ID