Production Manager (Meat and Seafood Product)

Responsibilities

• Plan and evaluate all production process activities periodically to ensure the products produced can meet specified food quality standards and production 

• Plan and organize the flow of the production process to ensure that the entire production process runs in accordance with applicable SOP

• Supervise and identify reporting results for each production machine and submit requests for repairs to production machines to ensure all production machines are in good condition and can run smoothly

• Plan and evaluate the maintenance of all production machines according to the specified schedule to ensure the machines are ready for use and minimize downtime

• Standardize and evaluate documentation activities for each production process to ensure all documents related to the production process are complete and valid

Requirements

• Bachelors degree from Industrial Engineering, Food Technology, or Mechanical Engineering

• At least having 2 years experience as a production manager

• Having deep knowledge about meat & seafood product

• Experience in HACCP, ISO 22000, FSSC, KQCP, KPI, CCP, PRP, ALERGEN, HAS 23000-1, SJPH, and GMP

• Good analytical and interpersonal skill

• Placement in Cimahi, West Java

Information :

• Company : Sukanda Djaya
• Position : Production Manager (Meat and Seafood Product)
• Location : Bekasi
• Country : ID