RESTAURANT MANAGER

Requirements

• Maximum 35 years old.
• Three or more year proven track-record in food & beverage or Japanese resto
• Candidate must possess Associate Degree
• Management experience required, Preferably in hospitality, food and beverage
• Must be a self directed and enthusiastic team builder with a passion for customer service & custumer oriented.
• Required Skill(s): Microsoft Office
• Strong operational skills in a customer-service environment. Have working knowledge of business process and system development.
• Have good knowledge COGS analytical skill and Strategic Planning
• Willing to work in shift hours, weekend and/or public holidays

Responsibilities

• Contributes toward store profitability by seeking opportunities to increase sales, manage inventory and cost of goods control and labor cost.
• Maintains daily, weekly and period operation financial reports.
• Ensure all cash handling and cash register functions are performed in an accurate and consistent manner.
• Develop crews to demonstrate all Standart Operational Procedure
• Maintains operations personnel policies and procedure
• Resolves crews complaints and concerns and provides ongoing performance feedback.
• Ensures all company policies, store standards and procedures are communicated effectively to crews and maintained and followed in a consistent manner.

Placement : Jakarta 

Information :

• Company : Reins Marindo Indonesia
• Position : RESTAURANT MANAGER
• Location : Jakarta
• Country : ID