Sous Chef (Authentic Indonesian Cuisine) - Keraton at The Plaza
You will be responsible to assist with the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards.
QualificationMinimum 2 years work experience as Sous Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands, Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential
Information :
- Company : Keraton at The Plaza
- Position : Sous Chef (Authentic Indonesian Cuisine) - Keraton at The Plaza
- Location : Jakarta
- Country : ID
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Post Date : 2025-08-11 | Expired Date : 2025-09-10