Store Manager

Job Description

• Understand and able to lead, supervise, direct, and evaluate the performance of team members.
• Executing all operations and services with respect to organizational SOPs and standards.
• Able to open and close the restaurant and run all aspects of the daily operations in the service division.
• Responsible for studying and tracking sales, controlling cost of goods, labor costs as well as other restaurant expenses.
• Striving for Excellence in achieving and maintaining the standards of quality, as well as being innovative for significant growth of the business and brand.

Job Qualification

• Diploma in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent is a must.
• Have at least 2 years experience as team leader/manager in F&B industry (restaurant, casual dining, fast food).
• Should be highly motivated and self-driven with strong analytical and conceptual thinking.
• Strong leadership, decision making, interpersonal skill and can work under pressure.
• Strategic thinker and target oriented.
• Customer oriented with hands-on retail or restaurant operations exposure; ability to understand financial reports.
• Willing to be relocated to other outlets.
• Well-groomed and presentable.

Information :

• Company : Eatwell Culinary Indonesia
• Position : Store Manager
• Location : Jakarta
• Country : ID