Demi Chef
Miss Fish Bali |
Bali |
ID
Responsibilities :
• Ensure the quality of food served .
• SOPs for all dishes are implemented with the aid of a Chef de Partie.
• Be responsible for stocks and control of wastage
• Ensuring that hygiene and safety standards are maintained.
• Be responsible for the ordering of all fresh produce and dry goods for kitchen use.
Requirement :
• Excellent use of various cooking methods, ingredients, equipment and processes
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices
• Excellent communication skills
Information :
- Company : Miss Fish Bali
- Position : Demi Chef
- Location : Bali
- Country : ID
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Post Date : 2025-06-05 | Expired Date : 2025-07-05