Head Bar

Matoa Group | OPIUCI Fam Outlet:

OPIUCI Bar, Braci, Jurnal Risa Coffee, Martys Pizza, Tanatap Heritage.

Qualification :

• Minimum 2 years of experience as a Head Bar.

• Experience in both casual and lifestyle environments is preferred.

• Deep knowledge of mixology, including mocktail and coffee preparation, local and international drink trends, and ingredients.

• Meticulous about presentation, quality, and hygiene in every aspect of bar operations

• Have a good leadership style.

• Has an interest in Coffe and Alcohol.

• Mastering Latte Art and a guide to making coffe.

• Good physical condition and good-looking appearance.

• Placement : Bandung.

Job Description

• Lead and directed team members on effective methods, operations and procedures to run a profitable, successful bar.

• Trained new employee.

• Ensure the availability of raw materials for drinks.

• Carry out research and product development.

• Organized & supervise shift.

• Organized and coordinated utilization of product equipment and personnel.

• Handling bar operations.

Information :

• Company : Opiuci Fam
• Position : Head Bar
• Location : Bandung
• Country : ID