International Food Chef

Under the supervision of Executive Chef, Sous Chef is responsible to help facilitate the unforgettable experience for guests.

Job Description:

• Taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Outlet.

• Being able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

• Ensuring that the production, preparation and presentation of food are of the highest quality at all times.

• Ensuring highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

• Having full awareness of all menu items, their recipes, methods of production and presentation standards.

• Having excellent knowledge of menu creation, maintaining quality and controlling costs in a volume food business.

• Ensure sanitation, hygiene and HACCP standards in all kitchen areas.

• Assume Executive Chef duties upon request.

Qualifications:

• Minimum of 2 years experience as a Sous Chef

• Food Handling Certification preferred

• Good at spoken and written English

• Able to use Microsoft Office System, for reporting and documentation.

• Willing to stay on site (resort) when working and flexible working hours

• Discipline, diligent and subject to the demands of the business

• Able to thrive in challenging work environment

Information :

• Company : PT Pangan Anugerah Dapur Internusa
• Position : International Food Chef
• Location : Jakarta
• Country : ID