Nutritionist

• Conduct initial nutritional assessments of inpatients to determine the nutritional status or nutritional education needs of new patients
• Conduct regular nutritional assessments based on the patients condition, treatment plan, individual needs, or if there are significant changes in the patients condition to determine the patients response, follow-up care plan and/or discharge plan
• Analyze integrated information and patient assessment data to prioritize patient needs
• Monitor the implementation of the patients diet therapy plan and/or daily food intake to ensure that the nutritional services received are in accordance with the predetermined plan of care
• Providing education and nutritional/dietary counseling to inpatients, outpatients, MCU and HD to ensure a smooth healing/treatment process
• Collaborate with catering services in developing standard recipes and hospital food menus to ensure consistency and satisfaction with the quality of food provided to patients and workers
• Develop a liquid food formula to be used as a standard for providing food for patients who use feeding tubes
• Conduct audits of procurement, receipt, preparation, processing/production, storage, distribution and cleanliness of food ingredients to ensure that food safety standards are achieved in accordance with applicable laws/regulations
• Carry out tests and check patient food to ensure the quality of the food served and the patients nutritional intake is in accordance with the patients needs and condition
• Controlling assets and ensuring the provision, replacement and maintenance of space, technology, equipment and other resources in accordance with the needs and conditions of the Hospital
• Carry out complete documentation before, during and after treatment to be used as a reference for disease history and patient visit statistics
• Collect required data and/or make reports related to operational activities as accountability to superiors
• Implement procedures and practices for quality and safety services, including attending training, collecting data, documenting and/or making reports needed to support the achievement of hospital wide indicators and related department/unit targets

• Diploma (D3) Degree from Nutrition
• Have minimum 1 year work experience in nutrition services
• Clinical experience in nutrition, preferably within a hospital or healthcare setting.
• In-depth knowledge of clinical nutrition, including dietary management for various health conditions.
• Strong skills in assessing nutritional needs, developing care plans, and monitoring patient progress

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Information :

• Company : Siloam Hospitals Group
• Position : Nutritionist
• Location : Jakarta
• Country : ID