PASTRY STAFF

Requirements and skills

• Proven experience as Pastry Chef, baker or relevant role

• Great attention to detail and creativity

• Organizing and leadership skills

• Certificate in culinary arts, pastry-making, baking or relevant field

Responsibilities

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes

• Renew our menus and engage the interest of customers

• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting

• Check quality of material and condition of equipment and devices used for cooking

• Identify staffing needs and help recruit and train personnel

• Maintain a lean and orderly cooking station and adhere to health and safety standards

Information :

• Company : PT Momotart Food Mandiri Global
• Position : PASTRY STAFF
• Location : Tangerang
• Country : ID