Restaurant Manager

Job Descriptions:
  • Oversee daily restaurant operations, ensuring smooth and efficient service.

  • Lead and motivate your team to maintain high standards in food quality, cleanliness, and customer satisfaction.

  • Handle staff scheduling, performance management, and training.

  • Monitor inventory, cost control, and budgeting to meet sales and profitability goals.

  • Ensure compliance with food safety and hygiene regulations.

  • Act as the face of the brand, fostering a welcoming environment for all guests.

Requirements
  • Minimum 5 years of experience as a Restaurant Manager in the F&B industry

  • Strong leadership and people management skills.

  • Fluent in English, both spoken and written.

  • Excellent problem-solving abilities and attention to detail.


Information :

  • Company : PT Pangan Anugerah Dapur Internusa
  • Position : Restaurant Manager
  • Location : Jakarta
  • Country : ID

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Post Date : 2025-06-11 | Expired Date : 2025-07-11