Coffee Roaster

Requirements:

• Diploma 3 in Hospitality or related field

• 1-2 years of professional coffee roasting experience

• In-depth understanding of various roasting techniques and bean origin characteristics

• Certified cupping skills with refined palate for flavor evaluation

• Skilled in operating and maintaining roasting equipment

• Meticulous attention to detail with genuine passion for coffee craftsmanship

• Have roasting certification is a Plus.

Key Responsibilities:

• Select and procure high-quality green coffee beans

• Develop and implement precise roasting profiles for different bean varieties

• Operate roasting machinery while monitoring process parameters

• Conduct regular cupping sessions to assess roast quality

• Maintain consistent flavor profiles and product standards

• Oversee final product quality for customer satisfaction

Information :

• Company : BVR Group Asia
• Position : Coffee Roaster
• Location : Bali
• Country : ID