F&B Leader

What you will do:

As an F&B Leader at Bobobox, you will be responsible for leading the daily kitchen and beverage operations, ensuring food and drink quality, operational efficiency, and excellent guest experiences. This role serves as a critical link between the Bobodeli branch operations and headquarters, ensuring consistent execution in line with Boboboxs brand standards.

Key Responsibilities: Team Leadership, Training & Development, Daily Operations, Quality & Compliance, Guest Experience & Coordination, Reporting & Cost Control

You will fit in this job if you:

• Minimum 5 years of professional experience in a commercial kitchen, including at least 2 years as a Chef de Partie or equivalent.

• Proven leadership experience managing kitchen and barista teams (baristas and kitchen).

• Strong understanding of culinary techniques, beverage preparation, and guest service standards.

• Solid knowledge of food safety regulations and compliance practices (HACCP certification preferred).

• Excellent organizational, leadership, and communication skills.

• Ability to lead operations in a fast-paced, high-pressure environment.

• Degree or diploma in Culinary Arts, Hospitality Management, or related field (preferred).

Information :

• Company : Bobobox Mitra Indonesia
• Position : F&B Leader
• Location : Bandung
• Country : ID