Manager Restaurant

Key Responsibilities:

• Lead and manage the restaurants daily operations, including staff supervision, inventory management, and customer service excellence.

• Develop and implement strategies to improve restaurant efficiency and customer satisfaction.

• Handle scheduling, training, and performance evaluations for the restaurant staff.

• Collaborate with the kitchen and service teams to maintain consistent quality and service standards.

• Maintain updated records of daily, weekly and monthly revenues and expenses.

• To develop and implement promotional activities and events.

Requirements:

• Minimum of 3 years of experience as a manager in the food and beverage (F&B) industry.

• Good leader, very good interpersonal skill, proactive and initiative.

• Strong understanding of restaurant operations, including kitchen, front-of-house, and customer service,

• Excellent communication and interpersonal skills.

• Strong problem-solving skills and attention to detail.

•Willing to be placed at Cirebon or Citra Raya Cikupa

Information :

• Company : Yipin Teochew Hotpot Restaurant
• Position : Manager Restaurant
• Location : Tangerang
• Country : ID