Pastry Chef

We are seeking a professional and dynamic Pastry Chef with passion to be part of our family. 

Job Desciption:

• The position demands team work, hands on, on a daily basis

• Excellent communication skills and leadership qualities

• And the ability to maintain the highest of culinary standards

• Prepare and bake a variety of fresh pastries, cakes, pies, tarts, breads, and both hot and cold desserts from scratch.

• Oversee food preparation for daily service and special functions, including the creation of event-specific menu

• Ensure all products are visually appealing, consistent in quality, and meet presentation standards.

• Maintain a clean, hygienic, and organised pastry section in line with food safety regulations.

• Manage ingredient and kitchen inventory, including stocktaking, placing orders, and conducting audits.

Requirements:

• Applicant should also work well under pressure, be organized, flexible, and self-motivated

• Supervisory experience is beneficial

• Strong organizational and multitasking abilities

• Expertise in food preparation, presentation, and kitchen management.

• Able to produce a range of products that need to be consistent on a daily basis

• Other pluses include, a positive mental attitude, well groomed, and an outgoing personality

• At least 10 year(s) of proven working experience in the related field is required for this position

• Preferrably have experience in well established free standing European Restaurant

Information :

• Company : Le Quartier Restaurant
• Position : Pastry Chef
• Location : Jakarta Selatan
• Country : ID