Quality Manager

Qualification :

1. Bachelors degree in Food Science, Food Technology, Microbiology, Chemistry, or a related field.

2. Have experience more than 5 years in a quality management role within the food industry.

3. Strong knowledge of food safety regulations (BPOM regulations in Indonesia), quality standards (HACCP, GMP, ISO 22000), and audit processes.

4. Excellent understanding of quality control principles, statistical process control, and data analysis.

5. Experience in managing supplier quality programs.

6. Strong leadership, communication (both written and verbal), and interpersonal skills.

7. Excellent problem-solving and decision-making abilities.

8. Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint).

9. Preferred: Certification in relevant food safety and quality management systems (Lead Auditor certification, etc).

Responsibilities :

1. Develop and Maintain Quality Management Systems

1. Food Safety and Regulatory Compliance

1. Quality Control and Testing

1. Continuous Improvement

2. Customer Relations

3. Documentation and Reporting

Information :

• Company : PT Citarasa Kuliner Indonesia
• Position : Quality Manager
• Location : Bandung
• Country : ID