sushi chef

Hakuryu Omakase | Jakarta Selatan | ID

  • At least 2 year of experience in a kitchen setting, preferably in sushi preparation at Omakase

  • Basic understanding of sushi-making techniques, including rice preparation, knife skills, and seafood handling

  • Familiarity with food hygiene and safety regulations

  • Willingness to assist head chef and other chefs to work collaboratively in a fast-paced kitchen

  • Ability to follow instructions and ensure consistent food presentation.

  • Punctuality, reliability, and a positive attitude towards learning is a must

  • Able to speak English / Japanese is preferred


Information :

  • Company : Hakuryu Omakase
  • Position : sushi chef
  • Location : Jakarta Selatan
  • Country : ID
Next Process

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Post Date : 2025-06-03 | Expired Date : 2025-07-03

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