CHEF DE PARTIE

Job Description

The Station Chef oversees and manages all operations at a specific kitchen station responsible for food preparation and cooking for various dining outlets. You will ensure compliance with USPH standards and maintain a clean and organized work environment

Requirements

  • Min 3-4 years of experience in the same position or role and preferably work in a 4-5 star hotel, large-scale resort, fine dining restaurant, restaurant commissary, or in the cruise line industry

  • Valid Passport, Min 1 Year

  • Portofolio

  • Good English Communication Skills


Information :

  • Company : Equinox Shipping Group
  • Position : CHEF DE PARTIE
  • Location : Jakarta
  • Country : ID

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Post Date : 2025-07-29 | Expired Date : 2025-08-28